- 2 tbsp. olive oil
- 1 onion, sliced
- 1 handful of fresh parsley
- Salt and freshly ground black pepper, to taste
- 2 whole branzino, cleaned
Heat oven to 350°.
Season fish with salt and pepper.
Stuff cavity with onion, lemon slices and parsley.
Drizzle with olive oil.
Bake until cooked through, about 20 minutes.