Ingredients:
1/4 cup Quinoa (cooked)
1 chicken breast
1 tomato diced
1/2 avocado
1/2 yellow or red pepper sliced
A few slices red onion
1/4 lime
Drizzle of olive oil
Salt and pepper to taste
Fresh cilantro
Optional: Mexican chilli sauce
Directions:
Add the quinoa, tomato, onion and peppers to the bowl. Season with salt and pepper, lime juice and olive oil. Toss until combined.
Top with diced avocado and chicken breast. Sprinkle with fresh cilantro. Add chili sauce if you like it spicy.
