- 1/2 watermelon, seeded and cut into chunks
- 1 english cucumber cubed
- 3/4 cup feta
- 1 bunch fresh mint
- 1 tablespoon white wine vinegar
- 3 tablespoons Extra virgin olive oil
- Salt and pepper to taste
In a large bowl, combine the watermelon, cucumber and feta. Tear the mint leaves and add to the bowl. Drizzle the vinegar and olive oil and add the salt and pepper.
Toss to coat all vegetables in the olive oil.
Serve chilled or at room temperature.