Ingredients
- 10-12 carrots
- 2 Tbs. coconut oil (melted)
- 1 tsp. garam masala
- Sea salt, to taste
Instructions
Preheat the oven to 400f/ 200C
In a bowl, toss together the carrots, coconut oil and garam masala. Transfer to a baking sheet and roast, turning once halfway through cooking. Roast until the carrots are tender, 30 to 40 minutes.
