Ingredients
- 2 cups raw walnuts
- 2 tablespoons honey
- 1 tablespoon coconut oil, melted
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- pinch of sea salt
Directions
Preheat the oven at 325F/ 165C. In a bowl toss all the ingredients together. Spread the nuts evenly on a lined rimmed baking sheet. Bake for 15-20 min. Allow to cool for 15-30 min.
