Cashew Milk

Ingredients:

• 1 cup soaked cashews*
• 3 cups water
• 1 tsp vanilla extract
• pinch of salt
• 1 tbs raw honey – Optional

*Soak over night. Discard water.

Directions

1. Add cashews and water to high speed blender.
2. Blend until smooth
3. Add remaining ingredients and blend again.

Store in air tight glass container for 2-3 days